ground black Angus fresh jalapeno // bacon // garlic aioli red onion // provolone Belgian fries, 7 oz. IT'S PEANUT BUTTER JELLY CRIME. Sauce Choice: Trapeze Salad – 9 Organic mix greens, cucumbers, tomatoes, kalamata olives, feta cheese and balsamic vinaigrette Greek Salad – 10 Sliced cherry tomatoes, onions, cucumbers, kalamata olives, feta cheese and lemon-olive oil dressing. Pineapple Habanero, craisins // nuts // house pickles // apricot preserves // lavash, Goat - Cypress Groves, US - Semi-Hard Blend of various aged lambics with famously sherry-like aroma. Young lambic macerated with sour cherries and blended with more young lambic. The same orchards that have been in their family for over 150 years, Superstition Meadery Peanut Butter Jelly Crime (Arizona) - 13%. Vie De France Atlanta - 4507 Mills Pl SW R. Club Babes - 304 Fulton Industrial Cir SW 7. Caraway Chicken Salad. Finishes with soft fruit and flowers. Light and smooth with roasted malt and coffee notes, chocolate-like bitterness, and a creamy head. wings rotating house sauce, Veal demi-glace // sherry crouton // gouda, Italian San Marzano tomatoes pesto // extra virgin olive oil, Seasonal craft lager // sharp cheddar // Cahill's Irish porter, Romaine // shaved grana padano // caraway croutons, Roasted sweet potatoes // walnuts // parsley dried cranberries // honey dijon vinaigrette dressed greens, Mixed greens // jalapeño // scallion // cilantro shredded carrots // pickled onions // crunchy ramen // soy sesame vinaigrette, Craisins // Nuts // House Made Pickles // Apricot Preserves Lavash, Goat - cypress groves, us - semi-hard nutty, brown butter with a caramel finish, Goat - cypress groves, us - semi-soft citrusy, herbaceous, tangy, Cow - DCI cheese co, us - semi-soft earth, rich, and smokey, Cow - sweetgrass dairy, us - firm local porter beer-soaked with notes of chocolate, Sheep - car valley cheese co, us - semi-hard cave-aged with tangy, creamy notes, Cow - Abergavenny fine foods, UK - semi-soft buttery cheddar with spicy ale and mustard, On Luna sourdough // avocado // bacon spinach // swiss // red onion // smoked paprika-tomato aioli // hefe- weisse mustard Belgian fries, On Luna Marble Rye // craft cider kraut swiss // avocado // spinach // 1000 Island Belgian fries, On Luna ciabatta // braised pork // spiced bacon // pickled green beans // paprika tomato aioli // arugula // Belgian fries, On Luna ciabatta // grilled Springer Mtn. Cow - sweetgrass dairy, us - firm local porter beer-soaked with notes of chocolate See activity, upcoming events, photos and more Their beer selection is great however Mendoza, Argentina / 2018 / 14.5% | Bright ruby red color. The aroma floods the senses with bright citrus and New World tropical flavors led by Simcoe hops. Dry hopped with a blend of Yakima Valley hops, the pour glows a rich cantaloupe hue with a thick, frosted haze and soft mouthfeel. Built on an international foundation for inspiration and food, boasting an extensive selection of international recipes and delicacies. chicken breast // bacon // house made ranch // provolone // arugula Belgian fries, Choose 2: BBQ pork taco // buffalo tofu taco Belgian fries, On Luna sourdough // smoked gouda Granny Smith apples // Belgian Fries, 1/3 lb. PEANUT BUTTER JELLY. This is a medium to heavyweight wine. Check out Trappeze Pub, one of the best places to eat near the UGA campus in downtown Athens, Georgia. Deep ruby-red in color, with a bouquet of black and red fruit such as black currant, blueberries and cherries combined with cigar box, soft cedar and some spice notes. A good beer for all foods. Dark brown to black in color with aromas of dark chocolate. defeats dull and dated beer flavors in a triumph for truly unique tastiness. Terrapin NITRO Moo-Hoo Chocolate Milk Stout (Athens, Georgia) - 6.1%. PEANUT BUTTER JELLY. fruit compote // vanilla whipped cream // maple syrup Full-bodied and sparkling with an effervescent mouthfeel. Dry apple cider with an extra bite from natural ginger root. WHERE HE AT. Pan-fried with fresh rosemary // smoked gouda grits // garlic crimini mushrooms tabasco honey butter. Cheerwine BBQ chorizo // potatoes // scrambled eggs // queso fresco // cilantro // bravas sauce $ 9.50. SMOKEHAUS BLUE A distinct continental hop flavor and aroma creates a well-balanced and tastefully crafted brew. Diced ahi tuna // cilantro avocado // honey jalape o dressing lime sour cream // tortilla chips. Goat - cypress groves, us - semi-soft citrusy, herbaceous, tangy With chopped‏ fried chicken, green apple, celery, … Organic pear cider with natural sweetness. Brunch Bunch. nutty, brown butter with caramel finish, Goat - Cypress Groves, US - Semi-Soft Fruity, fresh, tart, funky, and downright delicious, this kombucha is made at Athens’ newest kombucha brewery located on Baxter St. Blueberries and lavender provide floral aroma and a beautiful pink hue. WHERE HE AT. Rigatoni // jalape o // spiced bacon green onions // onion jam // aged cheddar sauce // Cahill's Irish porter // smokehaus bleu crumbles, Chargrilled Berkwood Farms pork belly house pepper glaze // braised mustard greens grits, Spinger Mtn. Trapezaria Kuzina is an authentic Greek restaurant in Rockville, MD servicing the DC area. This complex and easy drinking imperial IPA pours a hazy golden orange with a fluffy, stark white foam that dissipates to moderate lacing -- proof of the crime of an empty glass. Wild Leap Birthday Month TIPA (Lagrange, Georgia) - 10.5%. PASO ROBLES, CALIFORNIA / 2018 / 12.5% Seasonal craft lager // sharp cheddar // Cahill's Irish porter, Romaine // shaved grana padano // caraway croutons, Roasted sweet potatoes // walnuts // parsley dried cranberries // honey dijon vinaigrette dressed greens, Mixed greens // jalapeno // scallion // cilantro shredded carrots // pickled onions // crunchy ramen // soy sesame vinaigrette, 1/3 lb. 9%, A perfect mixture of coffee, chocolate, and roasted flavors, 2019 Monday Night Overnight Celebrity - 11.5%, Imperial porter aged in maple bourbon barrels with espresso beans and coconut, North Coast Barrel-Aged Old Rasputin XX - 11.1%, Classic Russian Imperial Stout aged in bourbon barrels, Classic Russian Imperial Stout with a big roasted malt flavor, Intense imperial stout with flavors of coffee and chocolate-covered caramel, Classic English-style imperial stout with roasted malt and toffee sweetness, English stout brewed with flaked oats for a rich, creamy texture, Old-school porter with roasted coffee notes and clean, mild mouthfeel, Imperial stout loaded with roasted malts and whole flower American hops, Helles Lagerbier with a subtle smoky flavor, Urbock brewed with smoked malts and matured in oakwood casks, Doppelbock with malty sweetness, notes of dark fruit, European pale lager with the alcohol removed, German blonde ale fermented at lager temperatures for a smooth, mild flavor, Schloss Eggenberg Samichlaus Classic - 14%, Doppelbock brewed once yearly and aged for 10 months, Schloss Eggenberg Samichlaus Helles - 14%, Maibock brewed once yearly and aged for 10 months, Doppelbock with rich, dark, roasted malt flavor, Scotch Ale / Wee Heavy with hints of peat and smoke, Oak-aged Scottish ale with natural notes of toffee and vanilla, Scotch Ale / Wee Heavy with crystal, chocolate, and beechwood-smoked malts, Brown ale with signature nutty flavor derived exclusively from dark malts [Does not contain nuts], “Perfect Marriage” of young lambic and 3-year oak-aged lambic, 2018 3 Fonteinen Cuvée Armand & Gaston - 6.1%, 11 unique lambics blended into 6 barrels then blended into one bottle of sour, funky perfection, Trappist Quadrupel with rich malts and aroma of banana, almond, and vanilla, Trappist pale ale with unique house yeast strain perfect for cellaring, This Belgian Dark Ale is the Christmas child of the Petrus family. 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