on GRANDMOTHER’S RECIPES : BLACKBERRY HONEY JAM – NO WHITE SUGAR. Plus, no special equipment or ingredients are necessary for our no-fuss jam. Definitely do not use over ripened apples in this recipe. Low sugar blackberry jam is simple to make, still without any pectin, and the blackberry … For what it's worth, the recipe … THE BEST SIMPLE STEPS TO MIRACLE FARMS : HOW YOU MAKE A LIVING FROM A 4 ACRE PERMACULTURE. Learn how your comment data is processed. Blackberry Jam October 07. Remove the pan from stove and stir in the lemon juice. By using two large Granny Smith apples, we were able to increase the amount of natural pectin found in the skins of the apples, which made this recipe thicker than the original. Slice the apple into quarters, removing the core. 2.When picking out your apples – try to find the under ripe apples. Use a potato masher or an immersion blender to smash your blackberries until you reach a smooth consistency free of chunks. 1.3 kilogrammes fresh blackberries; 2 cups of fruit syrup ; 2 large Granny Smith apples or 4 small under ripe apples ; 1 tablespoon freshly squeezed lemon juice; Method. The key to making jam with honey is finding the right amount of honey to use 1. If you substitute too much honey for the sugar, it may overpower the fruit's flavor. To say I've researched would be an understatement (trawled all the foodie sites including here and all my recipe books, to little avail). Keep … A delicious, rich jam which isn't too sweet. Blackberry & Apple Jam. It will stay good in the freezer for 6 months, and canned for 12 months. https://thefrugalgirls.com/2019/06/easy-homemade-blackberry-jam-recipe.html (I used my caldero, but any nice large pot will do). Simmer gently over a very low heat for 1 to 2 hours, or until the fruit has broken down and is soft and pulpy. 2. In a large bowl, place blackberries and sugar, macerating the two together until all berries are crushed. Blackberry Honey Jam – A taste of pure summer! 3 pounds of organic blackberries; 1 cup raw honey; 1 apple, grated; 1 tablespoon lemon juice; Rinse the blackberries. Your email address will not be published. This recipe will make 4 pints of all natural blackberry jam. Reminder – it will thicken when it cools. Slice the apple into quarters, removing the core. Blackberry Honey Jam Recipe – No White Sugar, Dealing With A Little Sadness At The Farm…The Sunday Farm Update. Turn off the heat and spoon a little hot syrupy Then return to a rolling boil and remove from heat. Ladle hot jam into hot sterilized half-pint canning jars, leaving a 1/4-inch headspace. Frozen fruit has a higher water content than fresh fruit, so it tends to make homemade jam runnier. Blackberry Honey Jam – A taste of pure summer! Rinse the berries and place in a low, wide, nonreactive pot. Bring to a light boil (this is usually a 3 on my electric stove). It will stay good in the freezer for 6 months, and canned for 12 months. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. There is not peeling or husking involved. Add to pot. 1. Notify me of follow-up comments by email. 2 Large Granny Smith Apples are the thickening agent for this recipe. Place a small plate in your freezer just before start cooking your jam. over a low heat until all the sugar is completely dissolved, then bring to the boil and simmer for 5 mins. Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. Wipe jar rims; adjust lids and screw bands. Jam making is a relatively simple process, and blueberry jam is one of the easiest jams to make. Then follow all the steps in the “low sugar” recipe below. Transfer the berries and sugar mixture to a heavy-bottom pan and add the lemon juice. We made a few tweaks to the original recipe to see if we could get the jam a little thicker this time. And while it can definitely be jarred, the batch is quite small … Instructions Pour the berries into a low, wide, non-reactive pan and mash. Post was not sent - check your email addresses! I was taught by a mentor years ago to do all on the farm with a culinary end of in mind and it is to that end that I make this honey-sweetened jam recipe. Slice the apple into quarters, removing the core. Heat on high until the mixture begins to boil, reduce and simmer 15 minutes. Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. Plus, get the recipes for 4 other tasty preserves! They hold the most pectin. 7. By using two large Granny Smith apples, we were able to increase the amount of natural pectin found in the skins of the apples, which made this recipe thicker than the original. https://learningherbs.com/remedies-recipes/blackberry-jam-recipe Step 3 Plus, get the recipes for 4 other tasty preserves! In a large pan, combine the blackberries, water and lemon juice. However, you can’t beat the thought knowing it isn’t loaded with all that sugar. Let the mixture sit until the honey begins to dissolve. We received a tremendous amount of comments from those who have made the jelly and loved the flavor, and more from others wanting to know if it could be made with other fruits. Ingredients. Place in freezer safe containers, or can using the water bath process for 10 minutes. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). Ladle/skim the “foam” off the jam and discard. Plus, get the recipes for 4 other tasty preserves! Instructions Put berries in a heavy-bottom saucepan and smash. It may take some experimentation to figure out exactly how much to use. Just follow the basic guidelines for how much honey to use. Cut the lemon slices into eighths. We made a few tweaks to the original recipe to see if we could get the jam a little thicker this time. However, you can’t beat the thought knowing it isn’t loaded with all that sugar. Typically you do not want to boil honey as it causes enzymes to break down and lose some of the nutrients desired when using honey. Wash the blackberries and place in a large stock pot. Reduce to medium-low heat and simmer for an additional 15-45 minutes. Add the sugar and return the mixture to a boil. Wash the blackberries and place in a large stock pot. (Stainless steel or enameled cast iron.) I made blueberry jam with honey this time because I have made it with regular sugar and even blueberry jam … Place in freezer safe containers, or can using the water bath process for 10 minutes. There are plenty of things you can make with them, but an absolute classic is this simple jam. Add the honey to the pot. 2. Easy blackberry jam with no sugar or pectin really just involves cooking down four (yes, this is just a 4-ingredient blackberry jam recipe) on the stove until the jam is ready to gel. Nov 26, 2016 - Make this homemade blackberry jam infused with rosemary and sweetened with honey. Mar 7, 2017 - Blackberry Honey Jam - Just 4 natural ingredients with no white sugar or pectin used - this jam is a delicious way to enjoy summer! Blackberry-Honey Jam recipe. They hold the most pectin. Grate the apples, leaving the skin attached. Slice the apple into quarters, removing the core. For best results, we recommend fresh fruit in this recipe. Peel, core, and coarsely chop the pears. Then add the four cups of mashed berries to pan and bring to boil: Once the berries come to a boil, this recipe has you stir in the honey and pectin mixed together. Below is the recipe that I used which made 4 pints plus a few spoonfuls extra. You can judge this by the consistency desired. Heat on high until the mixture begins to boil, reduce and simmer 15 minutes. Place in freezer safe containers, or can using the water bath process for 10 minutes. Cover the jars with water, and heat to a boil. Add to pot. You’ll love this fruit-forward jam that’s full of pungent berry flavor. This site uses Akismet to reduce spam. Growing up, I remember picking raspberries from our garden every summer so my mom could make raspberry jam. Place 1kg of sugar, 1kg of blackberries and juice and zest of one lemon in a large pot. Reminder - it will thicken when it cools. Required fields are marked *. Place them in a large pot on the stove over medium high heat. Use a potato masher to crush the berries well. This blackberry-fig jam is completely homemade: vegetarian, gluten-free, and vegan (can exchange the honey for sugar if desired.) Add lemon juice, honey and orange zest heat over medium-high heat. Notes: Because this jam isn’t processed, it must Grate the apples, leaving the skin attached. Blackberries are naturally high in pectin, so it’s fine to make blackberry jam with no added pectin. When picking out your apples – try to find the under ripe apples. Wash the blackberries and place in a large stock pot. They hold the most pectin. Reduce to medium-low heat and simmer for an additional 15-45 minutes. This recipe will make 4 pints of all natural blackberry jam. Make this homemade blackberry jam infused with rosemary and sweetened with honey. Begin testing for the setting point by Raising Livestock Off-Grid: Everything You Need to Know, Ways to Generate Your Own Power – Unlimited Energy Resource, Your email address will not be published. It will stay good in the freezer for 6 months, and canned for 12 months. 5. Sorry, your blog cannot share posts by email. (There should be 5 cups.) The honey is sweet, the fruit is flavorful and tart, and I am left fully satisfied on all accounts. Blackberry Honey Jam – A taste of pure summer! However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor. It definitely is a touch thinner than traditional jam made using white sugar and boxed pectin. Definitely do not use over ripened apples in this recipe. Reduce to medium-low heat and simmer for an additional 15-45 minutes. 5. Start by adding your blackberries and grated apple into a stockpot. You can judge this by the consistency desired. Wipe jar rims; adjust lids and screw bands. When picking out your apples – try to find the under ripe apples. Wash the blackberries and place in a large stock pot. Heat on high until the mixture begins to boil, reduce and simmer 15 minutes. Add the sugar to the blackberry mixture and bring to the boil, stirring constantly. Home made blackberry jam has always been a favorite of Jim’s, and we couldn’t resist trying the recipe with a different fruit. Ever since we began using that jelly in our house, I have been asked by several family members to try it with blackberries. In a 6 to 8 quart saucepan, mix together all the ingredients except the pectin. 6. ….Watch this video and you will find many interesting things! Ever since we began using that jelly in our house, I have been asked by several family members to try it with blackberries. You can even skip the honey, apple, and lemon juice and go for a one ingredient jam recipe, but I personally like the little extra sweetness and flavor kick you get from them. If you have hand picked your blackberries from the wild then first you will need to soak the fruit in … Grate the apples, leaving the skin attached. Use any jam recipe you want when using honey instead of sugar. This super-easy Blackberry Jam recipe has so much flavor and it’s not too sweet! However, in this recipe, we are using the honey as a sweetener in place of white sugar and did not want the strong flavor of our local honey to overpower the blackberry flavor. 4. Reminder – it will thicken when it cools. As many of you might recall, a few weeks back we did a recipe post on Strawberry Honey Jam which was made from just 4 natural ingredients (strawberries, apples, honey, and lemon juice). It with blackberries 1kg of sugar of pure summer usually a 3 on my stove... No added pectin thickening agent for this recipe will make 4 pints a! Heat until all berries are crushed Did Native Americans get Food for Their Families in the for... 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